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The cocoa bean
The cocoa bean is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted.
We use a blend of all three cocoa seeds, 70% dark chocolate, and pure cocoa powder we then add fresh hot whipped milk and whisk till just right, we add our salted caramel sauce and fresh whipped cream for your dreamy hot chocolate.
We only use the freshest whipped cream!
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