Hot Chocolate

The cocoa bean

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The cocoa bean (technically cocoa seed) or simply cocoa (/ˈkoʊ.koʊ/), also called the cacao bean (technically cacao seed) or cacao (/kəˈkaʊ/),[1] is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cocoa beans are the basis of chocolate, and Mesoamerican foods including tejate, an indigenous Mexican drink that also includes maize, and pinolillo, a similar Nicaraguan drink made from a cornmeal & cocoa powder.

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We use a blend of all three cocoa seeds, 70% dark chocolate, and pure cocoa powder we then add fresh hot whipped milk and whisk till just right, we add our salted caramel sauce and fresh whipped cream for your dreamy hot chocolate. 

We only use the freshest whipped cream!