Catering & Events
Contact us
Drop off Catering
Place your order in advance
Drop Off MenuProteins
CHICKEN
Harissa rubbed chicken supreme with smoked sour cream, lightly pickled
cucumber and mint salad
Skillet roasted chicken breast with caper, lemon, and parsley pan jus, crispy chick
peas, sautéed sumac onions
Thai curry grilled chicken breast with charred mango salsa, cilantro, and Thai basil
Piri piri marinated, grilled chicken thighs with grilled zucchini salsa
SMOKED RIBS
Sweet soy glazed baby back ribs with scallions, toasted sesame seeds and crispy
shallots
Red wine braised short ribs with horseradish infused cauliflower puree, shaved
radish, almond, and parsley salad
SALMON
Cedar planked maple glazed with green apple slaw
Mustard and dill marinated seared salmon with golden beet, fennel and hazelnut
slaw
Apple and miso glazed salmon fillet with shimeji mushrooms, pickled daikon and
cucumber salad
Beet stained salmon fillet with horseradish yogurt, grapefruit, chives, lightly
pickled shallots
TILAPIA
Cornmeal crusted with avocado and tomato salsa, crispy corn tortilla chips and
sour cream
Pan seared tilapia with Thai spiced sauce, cilantro and lime crème fraiche
and crispy ginger root
Ginger and turmeric marinated tilapia with pickled chilis,
sweet soy, grilled corn and crushed pistachios
PAN SEARED ONTARIO PICKEREL with apple and fennel slaw
SMOKED PAPRIKA RUBBED GROUPER with fresh
pico de gallo and tempura okra vegetable
ROASTED ROOT VEGETABLES with balsamic honey and shaved parmesan
MIXED GRILLED VEGETABLES with Portobello, eggplant, red peppers, roasted garlic,
goats cheese and balsamic
CHARRED ACORN AND BUTTERNUT squash with romesco and tzatziki
GENERAL TAO GREEN BEANS with toasted sesame seeds
BLACKENED HEIRLOOM CARROTS with orange segments, coriander and
cumin vinaigrette
ROASTED CAULIFLOWER AND BROCCOLI with lemon / herb tahini
Starches
SWEET POTATO MASH with sage and brown butter pecans
ROASTED AND SMASHED RED POTATOES with charred leeks, fresh herbs and bbq crème
fraiche
KOREAN COLD NOODLES with sweet and spicy chili sauce, shredded cabbage, snow
peas, bean sprouts and cabbage
ROASTED FINGERLING POTATOES with caramelized onions and herb pesto
CELERY ROOT AND TRUFFLE INFUSED MASHED POTATOES
SOFT POLENTA with caramelized onions and charred corn pasta
RICOTTA GNOCCHI with soy glazed mushrooms, charred onion relish, chives, sweet
peas and lemon butter sauce
POTATO GNOCCHI with spicy Italian sausage and black truffle ragout, parmesan and
baby basil
SPAGHETTI with nut pesto, buffalo mozzarella and baby basil
SALADS
ARUGULA SALAD with toasted pecans, roasted pears, shaved manchego and sherry
vinaigrette
GARDEN GREEN SALAD with roasted mushrooms, peppers, goats cheese and balsamic
vinaigrette
MIXED GREENS SALAD with mandarins, sesame vinaigrette, crispy noodles and Asian
pear
BBQ CAESAR SALAD with black bean and corn salsa, chili spiked croutons and Parmesan
5 BEAN SALADS with cumin/yogurt dressing, carrots, celery, alfalfa sprouts and crispy
taro
QUINOA SALAD with shaved parmesan, oven dried tomatoes, golden raisins, charred
corn, pistachios, walnuts, hazelnuts, grapes, and herb vinaigrette
ORZO SALAD with olives, sun dried tomatoes, feta and oregano
ROASTED BEET SALAD with arugula, orange segments, goats cheese, crispy onions, and
avocado dressing
SHREDDED KALE SALAD with smoked blue cheese dressing, broccoli, carrots, peppers,
puffed quinoa and red cabbage
Desserts Platters
Choose any two items in addition to assorted fruit.
Cookies
Cinnamon Chocolate chip
Ginger molasses
White chocolate short bread
Lemon Almond biscotti
Chocolate hazelnut biscotti
Blueberry banana bread
Chocolate torte with graham crumble and toasted marshmallow
Pecan squares
Assorted cupcakes
Pumpkin and carrot spice cake with cream cheese frosting
Salted caramel and chocolate tarte with toasted pecan
Apple strudel
Cinnamon coffee
cake Details
All drop off menu items are delivered hot and ready to eat, or with simple reheating
instructions.
Choice of disposable plates and utensils or rentals are available (additional charges for
rentals)
Pricing varies based on number of guests and selections. Please enquire for a specific
Juice, pop, bottled flat and sparkling water available on request
Servers available at $35.00 per hour on request