Catering & Events
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SPRING HOURS

WEDNESAY - 10AM -5PM

THURSDAY - 10AM -5PM

FRIDAY       - 10AM -5PM

SATURDAY - 10AM -5PM

SUNDAY - 10AM -5PM

Drop off Catering 

Place your order 48 hours in advance
Delivered to your door or come and pick it up


 

Drop Off MenuProteins

CHICKEN

Harissa rubbed chicken supreme with smoked sour cream, lightly pickled

cucumber and mint salad

Skillet roasted chicken breast with caper, lemon, and parsley pan jus, crispy chick

peas, sautéed sumac onions

Thai curry grilled chicken breast with charred mango salsa, cilantro, and Thai basil

Piri piri marinated, grilled chicken thighs with grilled zucchini salsa

BEEF SHORT RIBS (BONELESS)

Sweet soy glazed beef short ribs with scallions, toasted sesame seeds and crispy

shallots

Red wine braised short ribs with horseradish infused cauliflower puree, shaved

radish, almond, and parsley salad

SALMON

Cedar planked maple glazed with green apple slaw

Mustard and dill marinated seared salmon with golden beet, fennel and hazelnut

slaw

Apple and miso glazed salmon fillet with shimeji mushrooms, pickled daikon and

cucumber salad

Beet stained salmon fillet with horseradish yogurt, grapefruit, chives, lightly

pickled shallots

TILAPIA

Cornmeal crusted with avocado and tomato salsa, crispy corn tortilla chips and

sour cream

Pan seared tilapia with Thai spiced lobster sauce, cilantro and lime crème fraiche

and crispy taro root

Ginger and turmeric marinated tilapia with pickled chilis,

sweet soy, grilled corn and crushed pistachios

PAN SEARED ONTARIO PICKEREL with apple and fennel slaw

SMOKED PAPRIKA RUBBED GROUPER with fresh

pico de gallo and tempura okra vegetable

ROASTED ROOT VEGETABLES with balsamic honey and shaved parmesan

MIXED GRILLED VEGETABLES with Portobello, eggplant, red peppers, roasted garlic,

goats cheese and balsamic

CHARRED ACORN AND BUTTERNUT squash with romesco and tzatziki

GENERAL TAO GREEN BEANS with toasted sesame seeds

BLACKENED HEIRLOOM CARROTS with smoked crema, orange segments, coriander and

cumin vinaigrette

ROASTED CAULIFLOWER AND BROCCOLI with lemon / herb tahini, and pomegranate

seeds

Starches

SWEET POTATO MASH with sage and brown butter pecans

ROASTED AND SMASHED RED POTATOES with charred leeks, fresh herbs and bbq crème

fraiche

KOREAN COLD NOODLES with sweet and spicy chili sauce, shredded cabbage, snow

peas, bean sprouts and cabbage

ROASTED FINGERLING POTATOES with caramelized onions and herb pesto

CELERY ROOT AND TRUFFLE INFUSED MASHED POTATOES

SOFT POLENTA with caramelized onions and charred cornPasta

LOBSTER AGNOLOTTI with grilled corn, tomato bisque, butter braised lobster pieces,

pickled zucchini, pea shoots and parmesan

RICOTTA GNOCCHI with soy glazed mushrooms, charred onion relish, chives, sweet

peas and lemon butter sauce

POTATO GNOCCHI with spicy Italian sausage and black truffle ragout, parmesan and

baby basil

JUMBO SIZED SWEET POTATO AGNOLOTTI with sweet and

sour roasted squash, truffle crema, tempura shimeji

mushrooms and pea shoot pesto

ROASTED CORN STUFFED PAPRIKA AGNOLOTTI

with charred oyster mushrooms, roasted peppers,

double smoked bacon, taleggio and hazelnuts

HOUSE MADE SPAGHETTI with nut pesto, buffalo mozzarella and baby basil 

SALADS

ARUGULA SALAD with toasted pecans, roasted pears, shaved manchego and sherry

vinaigrette

GARDEN GREEN SALAD with roasted mushrooms, peppers, goats cheese and balsamic

vinaigrette

MIXED GREENS SALAD with mandarins, sesame vinaigrette, crispy noodles and Asian

pear

BBQ CAESAR SALAD with black bean and corn salsa, chili spiked croutons and Parmesan

5 BEAN SALADS with cumin/yogurt dressing, carrots, celery, alfalfa sprouts and crispy

taro

QUINOA SALAD with shaved parmesan, oven dried tomatoes, golden raisins, charred

corn, pistachios, walnuts, hazelnuts, grapes, and herb vinaigrette

ORZO SALAD with olives, sun dried tomatoes, feta and oregano

ROASTED BEET SALAD with arugula, orange segments, goats cheese, crispy onions, and

avocado dressing

SHREDDED KALE SALAD with smoked blue cheese dressing, broccoli, carrots, peppers,

puffed quinoa and red cabbage

 

Desserts Platters

Choose any two items in addition to assorted fruit.

Cookies

Cinnamon Chocolate chip

Ginger molasses

White chocolate short bread

Lemon Almond biscotti

Chocolate hazelnut biscotti

Blueberry banana bread

Chocolate torte with graham crumble and toasted marshmallow

Pecan squares

Assorted cupcakes

Pumpkin and carrot spice cake with cream cheese frosting

Salted caramel and chocolate tarte with toasted pecan

Apple strudel

Cinnamon coffee

cake Details

All drop off menu items are delivered hot and ready to eat, or with simple reheating

instructions.

Choice of disposable plates and utensils or rentals are available (additional charges for

rentals)

Pricing varies based on number of guests and selections. Please enquire for a specific

Juice, pop, bottled flat and sparkling water available on request

Servers available at $35.00 per hour on request